Crafted with Soul
The Menu
Every dish on our menu begins with the finest ingredients — durum wheat flour milled daily, San Marzano tomatoes, and locally-sourced herbs that make Austin smell like Tuscany.
Tagliatelle al Ragù
$22Slow-braised beef and pork ragù folded into hand-rolled tagliatelle, finished with Parmigiano-Reggiano aged 36 months.
Bella's Classic
Tortellini in Brodo
$19Delicate ricotta & spinach-filled tortellini served in a slow-simmered golden chicken brodo with fresh basil.
Chef's Favorite
Cacio e Pepe
$18Roman simplicity at its finest — hand-twisted tonnarelli, aged Pecorino Romano, and freshly cracked black pepper. Nothing more, nothing less.
Vegetarian
Pizza Margherita
$17San Marzano tomato, fresh fior di latte mozzarella, hand-torn basil, and a drizzle of extra-virgin olive oil — blistered in our wood-fired oven.
Vegetarian
Prosciutto e Arugula
$24San Marzano base, smoked mozzarella, 24-month Prosciutto di Parma, wild arugula, shaved Parmigiano, and a balsamic glaze.
Bella's Classic
Funghi e Tartufo
$26White garlic cream base, roasted wild mushroom medley, fontina, fresh thyme, and finished tableside with black truffle oil.
Chef's Favorite
Tavola di Salumi
$28A curated board of imported Italian cured meats — mortadella, coppa, 'nduja — with olives, house pickles, and grilled focaccia.
Burrata Fresca
$18Hand-pulled burrata over heirloom tomatoes, local basil oil, and Maldon salt. Served with warm sourdough grissini.
Vegetarian
Tiramisù della Nonna
$12Bella's grandmother's recipe — espresso-soaked Savoiardi, silky mascarpone cream, and a heavy dusting of Valrhona cocoa. Made fresh each morning.
House SignatureThis is just a taste — our full menu has seasonal specials updated weekly.
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